Recipe: Jennifer's dingleberry delight

Okay, everyone. It's time for numero 47 of my favorite things: recipes! (See my post titled Jennifer's Top One Hundred and One Favorite Things of All Time.) This recipe is especially delicious because its key ingredient also made my Top 101: dingleberries! (No. 13)

Jennifer's Dingleberry Delight

This goes perfectly on warm home-made pancakes, in yoghurts, or on your fingers to lick.

You'll need:
- any assortment of berries (I always use 125 blueberries)
- a varied amount of peach, sliced
- ambiguous amounts of sweetener (i.e., honey, Splenda, high fructose corn syrup)
- you-decide-how-much pure extracted vanilla
- a pat of butter or margarine

So here's what you do:
1. Wash a saucepan and place on stove
2. Set stove to medium-low. (Tip: Make sure the burner you turn on corresponds to the location of where you put your saucepan. You don't want second-degree burns on your boobs.)
C. Once pan is hot enough, melt the butter
4. Don't burn the butter!
5. Add everything else
6. Leave it there for just under 10 minutes, until it is all hot and bubbly.
7. Resist the urge to stick your tongue into the pan. It's delicious, but it's a hot mess. Trust me. (If you want Jennifer's Dingleberry Delight to be thinner, just ladle in some water. Works every time.)
8. Cool and store in a mason jar.

And there you have it!


Next time: Hot English Lads' Muffins!

You may be getting old, but I just get less young

Just wanted to be the first to say happy 22nd birthday (!) to one of my girlfriends, Kristina. You rock, dudette! So much, in fact, that if you were here now, in my bedroom at midnight, I'd give you a giant bear hug. But instead, you'll have to settle for my giant cy-bear hug. Get it? That's cyber + bear hug.

You must have made such a cute baby. Speaking of cute babies, check out this little pig born with a monkey face.

Oh, wait. Not cute.

Oh, how I miss you so!

It has been sooo long, hasn't it? Like a month, now, I think. It's because I'm in Africa. But I'll be home, soon enough. You can expect lots of postings and a malnourished me!